During a recent trip (in April 2010) we collected the following figures:
Surface area where cocoa beans are cultivated:
2008: 20,600 hectares
2009: 20,800 hectares
This is far from 400,000 hectares, but figures are on the rise.
The geographical distribution is as follows:
The Peninsula: 75%
Sabah: 20%
Sarawak: 5%
Production of cocoa beans:
2008: 28,000 tonnes
2009: 25,000 tonnes
Production per hectare:
2008: 1.4 tonnes/hectare
2009: 1.2 tonnes/hectare
On the one hand this is a relatively high amount per hectare.
But on the other, several factors have brought about its decrease:
Local processing of beans:
2008: 310,000 tonnes
2009: 250,000 tonnes
Due to the fact that local production is low, large quantities of cocoa beans are imported.
Grinding capacity is not used to the full.
The decrease in local grinding of beans is due to the fall in demand of the market.
The farmer has to contend with two major problems:

Results of the attack of the “pod borer”

Results of the DVS on the branches

and on the leaves

The 3 black spots at the base of the leaf
Other problems:

Black spots due to the Helopeltis

Alga

Creeper plant
Anecdote:
During our visit to Malaysia we learned of the existence of a plant called the Tongkat Ali (Eurycoma Longifolia).
The roots of this plant are used by the locals as medicine and indeed were presented to us as a sort of local Viagra.

Tongkat Ali or local Viagra

